Guavalajara

Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined with juicy mangos, these two fruits create an ideal getaway and make every day feel like spring break.

Ingredients

Green tea, mango cubes, apple pieces, guava pieces, mango flakes, beetroot, pink cornflower blossoms

Brewing Instructions

Brew 1 teaspoon of tea per 8 oz water at 195^o. Infuse 2-3 minutes. Decant. Green tea left in water too long will become bitter.