This spicy and aromatic blend combines premium Ceylon black tea with cinnamon, cardamom, and ginger. A decaf option that offers a warm and inviting fragrance, zesty flavor, and invigorating finish. Add sugar or milk if desired.
Brew 1 teaspoon of chai tea per 8 oz water at 208o. Infuse 4-5 minutes. Adding milk will reduce the sharpness and yields a very pleasant taste. Use 7/8 tea and 1/8 milk.
