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Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...