Dark green twisted leaves and silvery buds produce a sweet, vegetal taste and lingering finish. These early spring-picked leaves are carefully crafted by master teamakers in the small Huangtian tea village in Northern Fujian.
Chinese green tea
Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.