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Tie Kuan Yin (Li Li Xiang)


  • Meaning, "each leaf is fragrant", this lightly oxidized Anxi oolong is roasted to perfection, revealing toasty notes of peaches and white flowers. Multiple infusions make this an exceptional oolong tea for everyday drinking.
  • Fujian oolong tea
  • Brew 1 teaspoon of tea per 8 oz water at 185o-195o. Infuse for 3-7 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.



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