Rou Gui Wuyi Rock Oolong
Rou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnamon, chocolate, and mild floral overtones. This refreshing rock oolong is made entirely by hand.
Wuyi Mountain oolong tea
Brew 1 tablespoon of tea per 8 oz water at 195o. Brew first infusion at least 1 minute. The leaves are good for 5 infusions. For additional infusions, add fresh hot water and slightly increase steeping time during each infusion.