An oolong of exceptional quality plucked only in the spring from the ancient single-trunk bushes that grow tall in Guangdong Province. The aroma is as striking as any you're likely to find in a tea with bright notes of honeysuckle and almond.
Chinese oolong tea
Brew 2 teaspoons of tea per 8 oz water at 185o-195o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.