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Phoenix Mountain Oolong


  • An oolong of exceptional quality plucked only in the spring from the ancient single-trunk bushes that grow tall in Guangdong Province. The aroma is as striking as any you're likely to find in a tea with bright notes of honeysuckle and almond.
  • Chinese oolong tea
  • Brew 2 teaspoons of tea per 8 oz water at 185o-195o. Infuse for 3-7 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.



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