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Masala Chai


  • "Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward with a large backbone of spicy ginger. The clove and cinnamon add a more subtle warmth, but don't dominate the cup.
  • Black tea, cardamom, ginger root, cloves, natural cinnamon flavor, cinnamon bark



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