The sharp contrast of tart lemon and sweet fog tea provides the basis for this refreshing blend. Accents of dried orange, lemongrass, and yogurt pieces add depth and richness. Add a splash of milk and a touch of sugar for a cup as light and creamy as its namesake dessert.
ALLERGY ALERT: THIS BLEND CONTAINS YOGURT PIECES. Chinese white tea, green tea Darjeeling, Chinese fog green tea, Lung Ching, jasmine, jasmine jade pearls, orange pieces, flavor, lemongrass, yogurt pieces, lemon peels
Brew 1 rounded teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.