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Finest Jade Pouchong


  • An exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet, delicate, and smooth taste.
  • Chinese oolong tea
  • Brew 1 rounded teaspoon of tea per 8 oz water at 185o-195o. Infuse for 3-7 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.



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