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Duflating Estate Assam


  • Duflating Estate Assams are known for their abundance of golden buds and produce a wonderfully full-bodied, dark copper cup that readily accepts milk.
  • Assam black tea
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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