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Duffy's Delight


  • The Irish love their strong breakfast tea, and this one mixes its full-flavored black tea with coconut, strawberry, and safflower to add a rum-and-cream taste.
  • Black tea, coconut, wild strawberry leaves, safflower
  • Brew 1 rounded teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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