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Decaf Sencha

  • The CO2 method used to decaffeinate the leaf keeps more of the polyphenols and catechins intact. This decaf sencha has a medium body and smooth flavor when brewed at a cooler water temperature between 175 and 185 degrees.
  • Decaffeinated green tea
  • Brew 2 teaspoons of tea per 8 oz water at 185o Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.

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