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Bicoastal Blend


  • East coast peaches meet west coast apricots in this premium Ceylon tea. This blend will take you to a place that is both Georgian and Californian at the same time. Enjoy!
  • Ceylon black tea, peach/apricot flavoring, peach leaves, dried fruit pieces, marigold petals
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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