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Adawatte Estate


  • From the Uva mountains of Sri Lanka, this distinct orange pekoe's dark, wiry leaves produce the "Uva taste" ¬ùstrong and robust, very smooth with a wonderful aroma. Elegant.
  • Ceylon black tea
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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