A luxurious, full-bodied Ceylon black tea scented with bergamot oil and adorned with orange peel and blue mallow flowers. The leaf is more attractive and the flavor more rounded than traditional versions, which just might make this the "Earl" for everyone's taste.
Ceylon black tea, cornflower petals, orange peel, vanilla flavoring
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.