From an exceptional estate in Ratnapura, Sri Lanka comes a robust orange pekoe with large, wiry leaves and a rich, smooth taste. The richness developed from growing at a low elevation is complemented by a touch of classic Ceylon astringency.
Sri Lanka black tea
Brew 2 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.