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Tea from China

Young Hyson

  • An early spring plucking that has been imported from China since the colonial period. The subtle fruity notes have remained popular since this tea first appeared on ship's manifests around the time of the Boston Tea Party. Taste the history!
  • Chinese green tea
  • Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.

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