Finest Jade Pouchong

An exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet, delicate, and smooth taste.

Ingredients

Chinese oolong tea

Brewing Instructions

Brew 1 rounded teaspoon of tea per 8 oz water at 195^o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.