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Spring Favorites

Golden Monkey


  • One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the procession of flavors that moves on with hints of baked apricot. Very smooth and complex, this is one for serious contemplation.
  • Rare black tea from Fujian, China
  • Brew 1.5 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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