A sultry sweet tale of dried figs, caramelized dates, toasted almonds, and golden sultanas riding a magic carpet of Chinese and Ceylon black tea. It's no mirage, this genie in a cup will tantalize you for 1001 nights.
ALLERGY ALERT: THIS BLEND CONTAINS ALMOND PIECES. Black tea, date pieces, sultanas, sliced almonds, freeze-dried fig pieces, flavoring, vanilla pieces
Brew 1 teaspoon of tea per 8 oz water at 212o Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.