Aislaby Estate FBOP1

Located in the heart of the Uva tea district, the cooler temperatures, ample sunshine, and moderate rainfall of this high-elevation estate produce a refreshing, astringent cup achieved by a longer steep time in water off the boil.

Ingredients

Sri Lanka black tea

Brewing Instructions

Brew 1 teaspoon of tea per 8 oz water at 208^o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.