Aislaby Estate FBOP1
Located in the heart of the Uva tea district, the cooler temperatures, ample sunshine, and moderate rainfall of this high-elevation estate produce a refreshing, astringent cup achieved by a longer steep time in water off the boil.
Sri Lanka black tea
Brew 1 teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.