The Irish love their strong breakfast tea, and this one mixes its full-flavored black tea with coconut, strawberry, and safflower to add a rum-and-cream taste.
ALLERGY ALERT: THIS BLEND CONTAINS COCONUT. Black tea, coconut, wild strawberry leaves, safflower
Use 1 rounded teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.