Enjoyed since the days of the pharaohs, hibiscus tea is known for its many medicinal properties. This fruity, tart, vibrant red brew may lower blood pressure and cholesterol, is rich in Vitamin C, and is naturally caffeine-free.
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for at least 5 minutes, up to 10 min. Decant.