Fall into this autumnal blend of chamomile, apple, and cinnamon. The aroma is sweet and intense with hints of pear and cider, balanced with the invigorating tartness of fresh Granny Smith apples. A relaxing and cozy cup, we recommend you enjoy it with a spoon of brown sugar or honey and a warm fireplace.
Apple pieces, chamomile petals, cinnamon, flavor
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for at least 5 minutes, up to 10 min. Decant.