Welcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the ginger, cardamom, clove, cinnamon, and pumpkin envelop you in the flavors of fall.
Black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, marigold flowers
Brew 1.5 teaspoons of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.