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China White Tea

White Peony

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Light and beautiful Bai Mu Dan white tea from China's Hunan Province includes the bud plus the next two leaves for a mild yet sweet cup with good viscosity.  

Ingredients

Chinese white tea

Brewing Instructions

Use 2 teaspoons of tea per 8 oz water. Pour water as soon as it steams 175o-185o. Infuse for 3 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.

earthy, floral, mild
Caffeine
china