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Decaffeinated Teas

Decaf Chai


  • This spicy and aromatic blend combines premium Ceylon black tea with cinnamon, cardamom, and ginger. A decaf option that offers a warm and inviting fragrance, zesty flavor, and invigorating finish. Add sugar or milk if desired.
  • Decaf Ceylon tea, cloves, ginger root, cardamom, natural cinnamon flavor, cinnamon bark
  • Brew 1 teaspoon of chai tea per 8 oz water at 212o Infuse for 4-5 minutes. Adding milk will reduce the sharpness and yields a very pleasant taste. Use 7/8 tea and 1/8 milk.



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