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Darjeeling Tea

Glenburn Autumnal Darjeeling


  • Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. This makes it a wonderful complement to a splash of milk at breakfast.
  • Indian black tea
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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