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Ceylon Black Tea

Vithanakanda Estate OP1

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From an exceptional estate in Ratnapura, Sri Lanka comes a robust orange pekoe with large, wiry leaves and a rich, smooth taste. The richness developed from growing at a low elevation is complemented by a touch of classic Ceylon astringency.


Ceylon black tea

Brewing Instructions

Brew 2 teaspoons of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.

rich, robust, slightly-astringent
ceylon, sri-lanka