Dulce de Oolong
Light and lively with the unmistakable aromas of caramel and toffee, this dessert-style oolong pairs perfectly with cold weather and close companions. Smooth-drinking and subtly sweet, share a treat with the tea-types in your life.
Oolong tea, caramel pieces, flavor, marigold petals
Brew 1.5 teaspoons of tea per 8 oz water at 195o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.